Photo of: Herb Spread for French Bread

Herb Spread for French Bread

Submitted by: Jennie Wilburn 
Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. --Jennie Wilburn, Long Creek, Oregon 

Photo of: French Bread

French Bread

Submitted by: Jenn Hall 
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 

Photo of: Onion Herb Bread

Onion Herb Bread

Submitted by: Evette Nicksich 
I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make! 

Photo of: Hungarian Braided White Bread

Hungarian Braided White Bread

Submitted by: J.P.K. 
This is a rich and lovely braided bread with a scattering of poppy seeds on top. 

Photo of: Flavorful Herb Bread

Flavorful Herb Bread

Submitted by: Taste of Home's Fast Family Favorites 
This bread has a wonderful texture and slices beautifully. The flavor of the herbs really comes through. 

Photo of: Crusty French Bread

Crusty French Bread

Submitted by: Deanna Naivar 
A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. 

Photo of: French Country Bread

French Country Bread

Submitted by: Stephen Carroll 
A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor. 

Photo of: French Onion Bread

French Onion Bread

Submitted by: Dorothy Jorgensen 
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments. 

Photo of: Herb Swirl Bread

Herb Swirl Bread

Submitted by: Laura Dix 
This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama 

Photo of: Onion French Bread

Onion French Bread

Submitted by: Sandra Pichon 
Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too. 
 
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