More Recipes Like French Ham Cheese and Egg Fondue Casserole

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Ham and Cheese Breakfast Casserole

Submitted by: CHAROLETTEKD

A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.

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Ham 'n' Cheese Egg Bake

Submitted by: Susan Miller

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

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I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

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Ham 'N' Cheese Pie

Submitted by: Mary Anderson

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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Ham and Egg Casserole

Submitted by: Wonder® bread

There's nothing more American than ham, eggs and Wonder Bread. Plus, with the calcium of eight ounces of milk in just two slices of Wonder Classic White Bread, this casserole is not only good, it's good for you, too.

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Ham and Cheese Omelet Casserole

Submitted by: Peggy Smith

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs.

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Spam and Cheese Casserole

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

A mixture of the famed luncheon meat, eggs, soda cracker crumbs, milk and Cheddar cheese baked to a full flavored finish.

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Sausage and Egg Casserole

Submitted by: Gayle Grigg

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

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Overnight Egg Casserole

Submitted by: LaVonne Propst

When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast.

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Ham and Cheese Muffins

Submitted by: Doris Heath

Doris Heath of Bryson City, North Carolina says, 'These savory biscuit-like muffins are delicious at breakfast or accompanying a hearty bowl of soup.'