French Green Bean Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by BevKat
Reviewed: Jan. 20, 2015
FINALLY a green bean casserole that is not a gross mushy mess. I used 1/2 stick butter, 1 egg, no water or leek and everything else the same. I admit it is a bit dry the way I made it but I really like it. Sometimes I add 3 tablespoons of spaghetti sauce or salsa to my serving.
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Photo by BevKat

Cooking Level: Intermediate

Home Town: Port Hueneme, California, USA
Reviewed: Nov. 16, 2007
Although we didn't completely enjoy this recipe, the family believes the recipe has lots of potential and will definitely make it again. Next time, to start, I will add lots more green beans OR reduce the amount of stuffing mix. I will also NOT saute the green beans before baking - they turned out shriveled, dry, and limp and the 40 minute cook time should be sufficient (especially for French cut beans).
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Cooking Level: Intermediate

Home Town: Stephens City, Virginia, USA
Living In: Noblesville, Indiana, USA

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