The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 16, 2007
Although we didn't completely enjoy this recipe, the family believes the recipe has lots of potential and will definitely make it again. Next time, to start, I will add lots more green beans OR reduce the amount of stuffing mix. I will also NOT saute the green beans before baking - they turned out shriveled, dry, and limp and the 40 minute cook time should be sufficient (especially for French cut beans).
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?