French Green Bean Stuffing Recipe - Allrecipes.com
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French Green Bean Stuffing

Recipe by  

"The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
  3. In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
  4. Bake 40 minutes in the preheated oven, or until lightly brown.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 50 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Nov 16, 2007

Although we didn't completely enjoy this recipe, the family believes the recipe has lots of potential and will definitely make it again. Next time, to start, I will add lots more green beans OR reduce the amount of stuffing mix. I will also NOT saute the green beans before baking - they turned out shriveled, dry, and limp and the 40 minute cook time should be sufficient (especially for French cut beans).

 

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 41.4 g
  • 13%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 801 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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