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French Green Bean Stuffing

By: TABLETALKER  
"The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 246 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup butter
  • 3/4 (16 ounce) package frozen French cut green beans
  • 2 onions, chopped
  • 2 leeks, chopped
  • 1 tablespoon garlic and herb seasoning blend
  • 2 eggs, lightly beaten
  • 1 (16 ounce) package seasoned dry bread cube stuffing mix
  • 2 cups hot water

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
  3. In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
  4. Bake 40 minutes in the preheated oven, or until lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 21.4g | Cholesterol: 92mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by AMYANDBREN 
Although we didn't completely enjoy this recipe, the family believes the recipe has lots of... MORE

 
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