French Garlic Mashed Potatoes Recipe - Allrecipes.com
French Garlic Mashed Potatoes Recipe
  • READY IN 30 mins

French Garlic Mashed Potatoes

Recipe by  

"Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
  2. Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Keep ingredients at room temperature.
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Reviews More Reviews

Feb 20, 2013

This is a very tasty way to make mashed potatoes. I like to use Helluva Good french onion dip and use a little more milk than what's called for. Warming the milk before using it makes for a fluffier potato, imo.

 
Feb 24, 2013

This was a great idea! It added so much more flavor than using just regular sour cream. I used Dean's French onion dip and used a little more more milk than listed just to make it creamy. Also a little tip...I always just throw a large peeled garlic clove in my raw potatoes while they boil. It fully cooks and mashes perfectly in the potatoes. It gives you a nice mild garlic flavor when you don't have the extra time to roast garlic in the oven.

 

5 Ratings

Feb 28, 2013

This was a great twist on mashed potatoes! I wouldn't change a thing. Nice to have a change on regular mashed potatoes.

 
Aug 26, 2014

A nice way to change up the usual mashed potatoes. The adults loved these but the kids weren't crazy about them but certainly worth having again. Thanks for sharing.

 
Feb 25, 2013

These are great! This is the first time I've ever used my old school potato masher (and I was a bit wary!), but it worked. They were smooth and delicious. I increased the garlic because I always do and I also added some sea salt. I can't see that I'll ever intentionally make these again, but I would make them if I had some dip I needed to get rid of (when does that happen?!). Thanks for the recipe (and for the excuse to buy Helluvagood French Onion Dip...)!

 

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 874 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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