Reviewed: Nov. 5, 2011

My family teases me when I try a new recipe because I always ask if its a keeper or not. Well this one is a keeper!! The only thing different I did was use 2 lbs of hamburger only because that is how our beef is packaged. Everything else I left the same. I always love finding good casseroles!!

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Reviewer:

Marcy

Reviewed: Aug. 27, 2011

Very nice! Next time might try garnishing with chopped tomatoes, dill pickle.

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Reviewer:

Patty

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Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

Living In: Jasper, Michigan, USA

Reviewed: Jan. 31, 2011

Satueed the onions, green peppers and a small can of sliced of mushrooms for a few mintues before adding the ground beef and a couple of cloves of minced garlic and continuing to cook until no longer pink. Also, mixed in some frozen corn and the Cheese Whiz and then let it simmer for about 10 mins. Followed the rest of the recipe. I was a little disappointed that the shoestring fries didn't get crunchy. My kids loved it...8 yr. old son with small appetite cleaned his plate and announced that he loved it...so that makes it a keeper! For some reason this kind of reminded me of Hamburger Helper, but that's okay I rely on it sometimes. Next time I might try shredded cheddar cheese like some reviews suggested. I may also try a different type of potato. Thanks for a recipe that we all enjoyed!

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Reviewer:

Dottie

Cooking Level: Intermediate

Living In: Dover, Delaware, USA

Reviewed: Jan. 9, 2011

Followed recipe to a "T" the first time and didn't care for the flavor of the cheez whiz. Substituted shredded cheese the second time and it went over much better. Quick and easy recipe that fills the kids up and gets me out of the kitchen fast after a long day at work.

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Reviewer:

MrsM...!

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Bay City, Michigan, USA

Reviewed: Sep. 27, 2010

Really great! I added a teaspoon of garlic powder and mixed the cheez whiz in with the grond beef. My family loved it!

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1 user found this review helpful

Reviewer:

Twyla

Cooking Level: Expert

Living In: Winkler, Manitoba, Canada

Reviewed: Aug. 29, 2010

Kids loved it. Easy to make.

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Reviewer:

cooldaveding

Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA

Reviewed: Aug. 21, 2010

FANTASTIC CASSEROLE!!! MADE A COUPLE OF CHANGES TO SUIT FAMILIES TASTE. INSTEAD OF GREEN PEPPER I USED A CAN OF WHOLE KERNEL CORN. REPLACED THE CREAM OF MUSHROOM SOUP WITH CREAM OF CHICKEN, I FOLLOW THE REST AS POSTED. THE FLAVOR IS OUTSTANDING. MY SON WHO IS VERY PICKY AND DOESN'T EAT ALOT LOVED IT AND HAD SECONDS. HE HAS ALREADY ASK ME TO MAKE IT AGAIN. THANKS MICKE FOR THE RECIPE!!!

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Reviewer:

WEEZ49

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

Living In: Delavan, Wisconsin, USA

Reviewed: Jul. 30, 2010

Used crinkle fries it was all I had cooked them in the oven for a while first,no cheeze wiz so topped with 7 pieces of american chesse and put back in oven 10 min,then sprinkled the fries with old bay and garlic powder.Added ched/jack cheese to hamburger soup mixture,also added crushed red pepper to this.Topped with remaing Shred cheese.Fries were still little soggy.13 yr old daughter said I should have deep fried them first.Will do next time.Still good though!!!

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Reviewer:

dayandnight

Reviewed: Jun. 28, 2010

Quick recipe to make. The only thing I do different is red peppers instead of green and add a can of corn or green beans.

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Reviewer:

Kelly & Robby & New Baby

Cooking Level: Expert

Home Town: Beacon, New York, USA

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 24, 2010

My family loved this one, did change a few things like I uesed pepper jack cheese and also made it once without the hamburger meat. there are lots of ways to make this but the basics of this recipe are all you need. thanks for this one.

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