Reviewed: Oct. 18, 2009

I am the poster of this recipe and I wanted to put the other version in that we also love. I use cream of chicken soup instead of mushroom, omit the green peppers and use an entire bag of shoestring french fries. I serve with a side salad and/or steamed veggies for a complete meal. I vary between these two versions to keep it fresh with my family, since it's a quick weeknight dinner.

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Oct. 9, 2009

This was very good, I used hashbrowns only because that was all I had but I have bought french fries to make it again. Thank you!

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CAROLP4564

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Reviewed: Oct. 6, 2009

This was pretty good! I think next time I'll substitute the fries for hashbrowns, though.

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Jan

Cooking Level: Intermediate

Home Town: Harlan, Kentucky, USA

Living In: Paintsville, Kentucky, USA

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Reviewed: Sep. 30, 2009

didnt use a bell pepper. used tater tots, baked them first then added on top of meat n sauce, baked another 15 min. was tastey!

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Erica_Farr

Cooking Level: Expert

Living In: Olean, New York, USA

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Reviewed: Sep. 15, 2009

This is ok if you need to clean out the fridge/freezer.

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nflwidow18

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Reviewed: Aug. 26, 2009

Great easy recipe! Added some bacon, and had to use queso cheese because thats what I had on hand. Left out the green peppers so my son would eat it. Kinda made it a mildly spicy bacon-cheeseburger w/ french fry casserole. Yum.

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rileysdad1

Cooking Level: Expert

Living In: South Bend, Indiana, USA

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Reviewed: Aug. 2, 2009

I changed a few things. Omitted the green pepper, added a cup of celery and one can of french style green beans, used shreaded hash browns instead of f-frys. I think corn would go well in here, i'll add that next time

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Yooper

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Reviewed: Jul. 26, 2009

This has become my 15 yr old sons favorite with a few minor changes! He LOVES Mexican dishes of all sorts and loves to cook himself! So this was an easy one for him to do on his own! His changes: add 1/4 cup sour creame to meat mixture. also add 1 can of black olives (torn to bits) into the meat mixture with the creame of mushroom soup. Then mix with cheese cover with fries and add another cup of shedded chedder on top at the last 5 min for a lil extra kick!

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dixieland

Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA

Living In: Sweetwater, Tennessee, USA

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Reviewed: Jul. 11, 2009

Good thing I doubled the recipe, my family absolutely loved this! I did make one change though, instead of bell pepper I used green beans.

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SAINTSILKYMOPED

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: Apr. 4, 2009

Overall, this recipe was very good. In fact it was better the next day as left- overs. I wasn't sure if the fries would be soggy the next day, and they were soft. But as it turned out, the softer texture was better and the flavors all melded together. I may try this next time with shredded potatoes (the hashed brown type in the refridgerated section).

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