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French Fry Casserole

By: MICKE  
"A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 581 people have saved this

What to Drink?

Wine Types of Wine: Merlot
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds lean ground beef
  • 1/2 onion, diced
  • 1/2 green bell pepper, diced
  • salt and black pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup processed cheese sauce (such as Cheez Whiz®)
  • 1/2 (28 ounce) package frozen shoestring potato fries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
  2. Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
  3. Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
  4. Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 29g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Jill 
Overall, this recipe was very good. In fact it was better the next day as left- overs. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by MICKE 
I am the poster of this recipe and I wanted to put the other version in that we also love. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Yooper 
I changed a few things. Omitted the green pepper, added a cup of celery and one can of french... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Erica_Farr 
didnt use a bell pepper. used tater tots, baked them first then added on top of meat n sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by dixieland 
This has become my 15 yr old sons favorite with a few minor changes! He LOVES Mexican dishes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by SAINTSILKYMOPED 
Good thing I doubled the recipe, my family absolutely loved this! I did make one change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by JFD 
I made it with Velveeta instead of the Cheez Whiz and used shredded potatoes instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by CAROLP4564 
This was very good, I used hashbrowns only because that was all I had but I have bought french... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Jan 
This was pretty good! I think next time I'll substitute the fries for hashbrowns, though. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by nflwidow18 
This is ok if you need to clean out the fridge/freezer. MORE

 
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