These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Photo by: MANCANCOOK
Posted: May 2, 2006
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Photo by: Christine
Posted: Jan. 22, 2008
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Posted: May 15, 2008
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Posted: Apr. 28, 2009
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Posted: Sep. 2, 2009
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Posted: Nov. 10, 2009
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