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French Fried Potatoes

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

Photo by: MANCANCOOK

Posted: May 2, 2006

Photo by: PeaceLoveJoy

Posted: May 15, 2008

Photo by: Christine

Posted: Jan. 22, 2008

   
 
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