Reviewed: Nov. 20, 2009

I did not expect to like this, was just giving my husband a treat...but SURPRISE! I really liked it in spite of a lifelong habit of keeping my eggs seperate from anything sweet on my plate! Try it, you'll like it!

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motomodel

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Reviewed: Sep. 26, 2009

this was good I followed the recipe, but next time I think I will make it more like French toast and had cinnamon and maybe for powdered sugar. My husband said I should use one slice of bread the next time and layer everything on top

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ESOTO

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: Dec. 3, 2008

This fit the bill. I wanted a quick lunch for the kids to pair with a fruit salad that I had leftover from breakfast. To make things a little less messy, I added a little sugar and a tiny bit of vanilla extract and maple extract to the eggs before dipping in the bread. My kids flipped over these, claiming I was THE best mom. I gave them just a little homemade maple syrup on the side to dip their sandwiches in, which I had cut into quarter pieces. TIP: I used my circle biscuit cutter to help make a egg that would fit in the sandwich. For my kids, I broke the yolk while it was cooking to make it less messy for them.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 30, 2008

Easy to make. Great to eat.

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PKAILAS

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Reviewed: Sep. 14, 2008

I made this for brunch yesterday....my family loved it! I did change it up a bit. For the french toast, I combined evaporated milk, pure vanilla, eggs & cinnamon. For the sandwich, I layered eggs, bacon and american cheese. We dipped our sandwiches in maple syrup. Not very healthy and a bit messy, but oh so good!!***I made this again... this time for guests. I used turkey sausage, rather than bacon and I poured the syrup on top of the sausage, before putting the sandwich together. Everyone loved it! My husband and I thought it was even better than the first.

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Sep. 9, 2008

Followed the recipe exactly. Very good. I will make this a lot.

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Sarah

Cooking Level: Beginning

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Reviewed: Jul. 28, 2008

An eggy warm bread compiled with crisp bacon and infused with the smooth flavor of a fried egg and warm subtle syrup - I ask you, what's not to love?!

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Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 3, 2008

I've made this a few times and I really like it. It's a nice variation to the traditional breakfast sandwich. Sometimes I'll add cheese to it and other times not.

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themrs517

Cooking Level: Intermediate

Home Town: Teaneck, New Jersey, USA

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Reviewed: Jun. 2, 2008

Delicious! And so easy too! I followed a friend’s suggestion and baked my bacon in the oven (slightly overlapping each piece so they don’t curl). Everything else I cooked on the griddle. Very very yummy! Thanks so much for sharing!

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Alyson

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Apr. 23, 2008

Not bad, but nothing spectacular. Nice change of pace from the usual french toast.

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jelene

Cooking Level: Expert

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Reviewed: Mar. 8, 2008

i havent tried this recipe ive been meaning to make sumtin like this but theres only 1 reason why i dont make it its soo fatty all the egg and the grease its just to much it sounds good thats why i give it a 3

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chef at home

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Reviewed: Feb. 28, 2008

I did not think I would like the sweet syrup with salty bacon, I was wrong! Thanks for the great idea!

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laurie1981

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2008

Oh wow! This is Soooo tasty. I love french toast and bacon with syrup, and didn't think it could get any better. I was so wrong, this is the ultimate breakfast "sandwich". Gotta use a knife and fork on this one. Thanks Amber, loved it!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Dec. 8, 2007

My boyfriend LOVES when I make this for him :) He tells everyone how amazing it is, and insists that they try it. My little sister, and Mom, love it also--I try not to make it too often so it still has that pizaaz effect :P xoxo

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Pamela

Cooking Level: Intermediate

Home Town: Brentwood, New York, USA

Living In: New York, New York, USA

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Reviewed: Sep. 9, 2007

it is pretty good

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van02004

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Reviewed: Sep. 1, 2007

I did not really like it as a sandwhich. I prefer everything on the side.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Aug. 18, 2007

Great! Like most everyone else, I made my typical french toast batter. Drizzled with REAL maple syrup and sprinkled with cinnamon and powdered sugar before serving. Will definitely make again.

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rkhyclak

Cooking Level: Expert

Home Town: Athens, Ohio, USA

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Reviewed: Jul. 22, 2007

We LOVED this! It is a great idea. The best thing about it -- I only used one pan! Cooked the bacon, then the eggs, and finally the french toast. Instead of using 2 eggs for the french toast, I used 3. And I also added cinnamon and vanilla to the eggs/milk. I also used 2 eggs per sandwich. It was very yummy!! Will definately make again. Thanks so much!

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Donna

Cooking Level: Intermediate

Home Town: Monroe City, Missouri, USA

Living In: Hannibal, Missouri, USA

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Reviewed: Jun. 11, 2007

The kids are out of school and expect me to cook breakfast. They always ask for French Toast so I wanted to add a twist than the usual. This was a hit. They really enjoyed it. I also topped with cinnamon and added vanilla to my mixture because that's the normal way I make my French Toast. This was very good.

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CreoleMom

Home Town: Burbank, California, USA

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Reviewed: Apr. 1, 2007

Made for breakfast this morning and received good reviews by all. Would not make every morning because this is not the healthiest but it was very good for something different. Will make again. Thanks

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