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Fried Egg Sandwich

Submitted by: Erica

You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.

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Egg Sandwich

Submitted by: KrS

Home Town: Ogden, Utah, USA

A delicious microwave egg and cheese sandwich on toast.

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Caramelized French Toast

Submitted by: ANNEMORGANMU

My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!

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Bacon 'n' Egg Wraps

Submitted by: Taste of Home's Fast Family Favorites

The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go.

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Sweet French Toast

Submitted by: AILEERA

A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.

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Stuffed French Toast II

Submitted by: ELISAW

Living In: Denver, Colorado, USA

Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.

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On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. 'While the flaky biscuits bake, cook the eggs and warm up precooked bacon,' she suggests. 'Then add cheese for a homemade in-hand breakfast.'

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Bacon, Egg, and Cheese Strata

Submitted by: Serenity

Living In: Hope Mills, North Carolina, USA

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

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World's Best Egg Salad Sandwich

Submitted by: shefali chitrang

This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.

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Ultimate French Toast

Submitted by: Sevanna

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.