French Egg and Bacon Sandwich Recipe - Allrecipes.com
French Egg and Bacon Sandwich Recipe
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French Egg and Bacon Sandwich
See how to make a bacon and egg sandwich with a French toast twist. See more
  • READY IN 20 mins

French Egg and Bacon Sandwich

Recipe by  

"French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
  3. Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.
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Reviews More Reviews

Most Helpful Positive Review
Mar 07, 2011

Great recipe - perfect marriage of sweet and salty! Like most everyone else I made my usual French Toast for these adding in some milk, a bit of sugar, some vanilla, cinnamon and a pinch of nutmeg to the beaten eggs. Once the sandwiches were assembled I used REAL maple syrup on the side to dip them into - not something I'd make everyday but overall very tasty.

 
Most Helpful Critical Review
Apr 12, 2010

I can see how some people might enjoy the concept of all breakfast foods mixed. That said, nobody in my family went for it. My husband asked me to please not make that again.

 
Jun 20, 2005

I thought this was a great recipe! It was really easy to make and tasted awesome. I added some vanilla and cinnamon to the beated eggs. I aslo sprinkled some powdered sugar over sandwiches when I was done.

 
Jan 09, 2004

I thought this was a great idea! I did make my 'normal' French toast adding milk, cinnamon, sugar, and a little flour to the beaten eggs. I broke the bacon into pieces to make it easier to cut and just to add a little more fat; I added a pat of butter to the top to melt before drizzling with syrup. Thanks Amber, for this neat idea!

 
Mar 16, 2005

My husband is a french toast freak...we all love this even my 5 year old. yummy!!! I did add vanilla and cinnamon to the egg mixture

 
Nov 04, 2008

I made this for brunch yesterday....my family loved it! I did change it up a bit. For the french toast, I combined evaporated milk, pure vanilla, eggs & cinnamon. For the sandwich, I layered eggs, bacon and american cheese. We dipped our sandwiches in maple syrup. Not very healthy and a bit messy, but oh so good!!***I made this again... this time for guests. I used turkey sausage, rather than bacon and I poured the syrup on top of the sausage, before putting the sandwich together. Everyone loved it! My husband and I thought it was even better than the first.

 
May 17, 2004

tried it with sliced ham, yummy!

 
Apr 30, 2004

Well I love eggs. I love bacon. And I love french toast. I do suggest sweetening the batter somewhat. Overall, I do love this recipe.

 

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Nutrition

  • Calories
  • 738 kcal
  • 37%
  • Carbohydrates
  • 79.3 g
  • 26%
  • Cholesterol
  • 461 mg
  • 154%
  • Fat
  • 37 g
  • 57%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 954 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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