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French Egg and Bacon Sandwich

SUBMITTED BY: Amber  PHOTO BY: Caroline C 

"French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired."
French Egg and Bacon Sandwich Recipe
RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 4.4
Read Reviews (32)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, beaten
  • 4 slices bread
  • 4 slices bacon
  • 2 eggs
  • 1/2 cup maple syrup

What to Drink?
Wine Sparkling Wine

DIRECTIONS

  1. Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
  3. Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on jan. 9, 2004 by Wilemon 
I thought this was a great idea! I did make my 'normal' French toast adding milk, cinnamon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 16, 2005 by IBHEZZUR 
My husband is a french toast freak...we all love this even my 5 year old. yummy!!! I did add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jun. 20, 2005 by XOXBEBEBABYXOX 
I thought this was a great recipe! It was really easy to make and tasted awesome. I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on may 17, 2004 by QATURN 
tried it with sliced ham, yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on apr. 16, 2004 by ICYBLUEROSE 
This tasted the best when you got a bite of the toast, bacon, egg and syrup all at once. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on apr. 30, 2004 by Wayne12182 
Well I love eggs. I love bacon. And I love french toast. I do suggest sweetening the batter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on may 8, 2006 by Mandy Sue 
I made these for lunch today, and we gobbled them up. I added an extra egg, and next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 5, 2006 by Caroline C 
I made this as written for Husband as, unlike me, he likes maple syrup on meat. I made mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 6, 2007 by Roxanne J.R. 
Made one of these for my dad tonight and he absolutely loved it. Thanks for a wonderful recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on jun. 11, 2007 by CreoleMom 
The kids are out of school and expect me to cook breakfast. They always ask for French Toast... MORE

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Nutritional Information
French Egg and Bacon Sandwich

Servings Per Recipe: 2

Amount Per Serving

Calories: 800

  • Total Fat: 44.2g
  • Cholesterol: 463mg
  • Sodium: 811mg
  • Total Carbs: 78.9g
  •     Dietary Fiber: 1.2g
  • Protein: 21.4g

VIEW DETAILED NUTRITION

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