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French Dressing II
SUBMITTED BY:
Barb Gretsch
PHOTO BY:
Breeze
"This is a very tasty homemade French dressing."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 1 quart
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
1 cup ketchup
1 cup vegetable oil
2 cloves garlic, minced
1/2 cup white vinegar
1/2 teaspoon hot pepper sauce
1 tablespoon celery seed
1/4 teaspoon liquid smoke flavoring
2 tablespoons minced fresh chives
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DIRECTIONS
In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.
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REVIEWS
Reviewed on Apr. 17, 2003 by MBROGIER
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MBROGIER
Apr. 17, 2003
This is one of the best French dressings I've tried. Very thick and tangy. I would cut down on the oil just slightly. I tried a few variations: for the vinegar I used half rice vinegar and half balsamic. I also used brown sugar for more flavor and a thicker texture. No liquid smoke? Try a splash of worstershire.
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20 users found this review helpful
This is one of the best French dressings I've tried. Very thick and tangy. I would cut down on...
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Reviewed on Feb. 20, 2004 by
YOKLEY
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YOKLEY
Feb. 20, 2004
This recipe is better than any french dressing that I have ever tasted. It was so good that we served it on a salad after only being chilled for about 15 minutes. I had not fresh chives so I used dry chives. It worked great. The pepper sauce gave it a "gently" spiced flavor, somewhat tangy!
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9 users found this review helpful
This recipe is better than any french dressing that I have ever tasted. It was so good that...
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Reviewed on Sep. 28, 2004 by
SUDEMERS
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SUDEMERS
Sep. 28, 2004
this was so good..thank you, thank you
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6 users found this review helpful
this was so good..thank you, thank you
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Reviewed on Dec. 21, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Dec. 21, 2006
This was great! I have never cared for the bottled French dressing, so I didn't eat it. This was so good it is one of my new favorites. Thanks.
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3 users found this review helpful
This was great! I have never cared for the bottled French dressing, so I didn't eat it. This...
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Reviewed on Apr. 9, 2006 by
Breeze
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Breeze
Apr. 9, 2006
Delicious! This could easily be a 5 star if the sugar were reduced. I scaled the servings down to half. I also believe that mixing this in a blender is a must. I used this on a steak salad for lunch today and it was a real treat. I will submit a picture. Thank you.
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3 users found this review helpful
Delicious! This could easily be a 5 star if the sugar were reduced. I scaled the servings down...
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Reviewed on Mar. 21, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Mar. 21, 2006
Really love this dressing Barb! Didn't have any chives so I used a bit of onion. The liquid smoke gave it a different and interesting flavor. When you realize how quick and easy it is to prepare salad dressings, you have to wonder why we buy the bottled junk! Thanks so much!
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3 users found this review helpful
Really love this dressing Barb! Didn't have any chives so I used a bit of onion. The liquid...
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Reviewed on Feb. 8, 2006 by LUCKYKEL
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LUCKYKEL
Feb. 8, 2006
really, really sweet. It was certainly the right 'color' for French Dressing, and it complimented the salad I served nicely. Liquid smoke was nice addition.
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2 users found this review helpful
really, really sweet. It was certainly the right 'color' for French Dressing, and it...
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Reviewed on May 17, 2006 by
StevenRN
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StevenRN
May 17, 2006
It was OK....not my idea of a "french dressing" that I know but still good on a salad. Came out very dark but sweet like french dressing. i added more onion and garlic...i MAY make this again
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1 user found this review helpful
It was OK....not my idea of a "french dressing" that I know but still good on a salad. Came...
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Reviewed on Apr. 29, 2006 by Dave D
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Dave D
Apr. 29, 2006
Fantastic dresing. Made it for Lodge dinner and 12 people asked where they could buy it. Used dried onions and chopped garlic to make a large batch with no problems
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1 user found this review helpful
Fantastic dresing. Made it for Lodge dinner and 12 people asked where they could buy it. Used...
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Reviewed on Nov. 9, 2008 by
khess11
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khess11
Nov. 9, 2008
Made exactly as stated. We loved it.
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0 users found this review helpful
Made exactly as stated. We loved it.
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