Reviewed: Feb. 16, 2009

*WONDERFUL* recipe...delicious and so easy, I was able to use up all the odd leftovers in my kitchen to make it. Definitely will save this recipe and make again.

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leann

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Reviewed: Aug. 5, 2008

This was great. I did add two tablespoons of ketchup and extra milk so that I could pour it on salad. It was a hit. My children were even using it as a dip for carrots and celery.

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EILEEN RN

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Reviewed: Apr. 5, 2008

A superb match for my lunch salad of mixed greens, garlic pepper turkey breast, grape tomatoes, red bell pepper and feta cheese. Simple and delicious.

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gapch1026

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Reviewed: Oct. 8, 2007

Great recipe. I made a smaller amount and eyeballed the proportions, but I was very happy with the result. Only changes I made were adding just a bit of ketchup, and using simple syrup instead of granulated sugar. Also used less milk than called for because the simple syrup thinned it a bit.

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hink

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Reviewed: Dec. 21, 2006

Great Dressing! A keeper.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Mar. 8, 2004

wonderful i added lime juice to make it runnier and used hellman light i think it depends on your mayo if it is good one serving for me would be enough for 5 serings

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TEMALI

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Reviewed: Feb. 16, 2004

A nice change from garlicky italian type dressings.

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pteclaire

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Reviewed: Jun. 10, 2003

This dressing is FANTASTIC!! This is exactly what I expect a French dressing to be; smooth, creamy and ORANGE, slightly sweet, slightly tangy, and just a tiny bit spicy. For years I have searched for a recipe for true French dressing that I could make fresh at home, and finding this one makes me so happy. I have made this recipe both with homemade mayo and with Hellmman’s and find them equally good (Hellmman’s also makes a good bottled French dressing; It is also a creamy orange dressing with no tomatoes or catsup, as are most of the other major brands of French).

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SUHANSEN

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Reviewed: Mar. 20, 2003

This is awful. It tastes like mayonaise and I let it chill for 24 hours. The smell was horrible. I do not recommend this one.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 14, 2003

Taste more like thousand island to me, but still tasty. I added some garlic pepper, lemon juice, and garlic salt to add a little more flavor to it. Overall, not a bad recipe at all. It would depend on individual taste with this one.

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