Reviewer:

Reviewed: Apr. 16, 2012

Pretty tasty Giselle! I used a can of beef broth instead of the bouillon cube and I think that made it less salty. Like other reviewers, i used low sodium soy sauce as well. Served on hoagie rolls that were too soft for my liking.. Next time I'll use a more substantial roll. It is being dipped in jus after all.

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Reviewer:

Cassel

Reviewed: Mar. 27, 2012

Very tasty not sure about the rosemary and thyme though. But definitely wasn't too salty.

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Reviewer:

tmfahall

Reviewed: Mar. 20, 2012

This recipe has become a requested favorite among family and friends!

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Reviewer:

scotty

Cooking Level: Professional

Home Town: Harrisburg, Pennsylvania, USA

Living In: Clayton, Delaware, USA

Reviewed: Feb. 24, 2012

Gee, was a little disappointed with this recipe. Was ok, no WOW factor though. Easy enough to make just not a show stopper recipe. I made it exactly as written.

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Reviewer:

AnnTyz

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: East Meadow, New York, USA

Living In: Bethpage, New York, USA

Reviewed: Feb. 17, 2012

Awesome beef for french dip, but the broth was WAY too fatty. If you put it in the fridge and then skim off the fat it was pretty good.

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Reviewer:

Peppermint Patty

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Feb. 17, 2012

DELICIOUS! I have made this several times and its always a hit. I use fresh baguette, slice in half, lightly toast, add provolone and melt, add the beef, top with carmalized onions then spread a mixture of mayo and bbq sauce (or horseradish) on top side of baguette....DELICIOUS!!!...and SOOO easy

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