This French Dip is amazing. I make this the day before I need it because I like to walk away and forget it until the few prep steps the night before. I used a beef sirloin roast for the low to no fat factor as well as the special occasion. I followed the recipe but added one bottle of amber beer. My slow cooker also isn't "slow", so I prepared it by keeping it in the crock pot on warm for an entire Saturday. I removed the roast when it was medium to medium well. Just a hint of pink when sliced. I used an electric knife to get the meat as thin as possible. I added the meat back into the juice and kept cool until the next day. Sunday morning I turned the crock pot back on which finishes the meat completely and the meat was juicy and hot by lunch for our guests. I carmelized onions and had provolone cheese on the side as optional additions. I've served this twice and will be doing the same this weekend.
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