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French Dip Sandwiches

Submitted by: Taste of Home Test Kitchen

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving.

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Easy French Dip Sandwiches

Submitted by: writergirl

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

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Shredded French Dip

Submitted by: Carla Kimball

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.

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Hearty Italian Sandwiches

Submitted by: Taste of Home's Fast Family Favorites

This sweet and spicy sandwich filling smells as good as it tastes! It's a great reward after a day working or playing.

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Easiest Slow Cooker French Dip

Submitted by: Todi

Living In: Post Falls, Idaho, USA

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

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Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

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Yuma Dip Sandwiches

Submitted by: Trudy W. Schuett

Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.

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