More Recipes Like French Dip Sandwiches

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French Dip Sandwiches

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving.

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Easy French Dip Sandwiches

Submitted by: writergirl

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

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Shredded French Dip

Submitted by: Carla Kimball
Provided by: Simple & Delicious

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.

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Hearty Italian Sandwiches

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This sweet and spicy sandwich filling smells as good as it tastes! It's a great reward after a day working or playing.

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Slow Cooker Italian Beef for Sandwiches

Submitted by: Maureen

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

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Easiest Slow Cooker French Dip

Submitted by: Todi

Home Town: Salt Lake City, Utah, USA

Living In: Post Falls, Idaho, USA

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

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Best Beef Dip Ever

Submitted by: Lori Anderson

Wow... A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

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Yuma Dip Sandwiches

Submitted by: Trudy W. Schuett

Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.

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Hot Chicken Sandwiches I

Submitted by: Crystal Williams

Boiled shredded chicken is baked with eggs, broth and cubed bread for a hot sandwich filling.

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Erica's Delicious Slow Cooker Beef Roast

Submitted by: Erica

Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.

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