Reviewed: Mar. 13, 2012

YUM! I'm always looking for pressure cooker recipes- so glad I found this one! I followed the recipe exactly as written. My family and I loved it... I will make it again. We had leftovers and made sandwiches the next day- they were awesome. You have to try this!

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Reviewer:

Jessica

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jul. 24, 2011

After using another recipe to cook my roast I found this dip and saved dinner! I simmered the dip on the stove for 5 min and poured it over my chopped roast. You can't go wrong with this recipe..thanks for sharing it.

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Reviewer:

trish

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Burleson, Texas, USA

Reviewed: Jun. 8, 2011

I don't know if I did something wrong but I followed the directions and about half way through the cooking I could smell something was wrong, so I shut off the heat, waited for the pressure to release and opened the cooker to find all the liquid was gone and the drippings on the bottom were all burnt. The roast was about 160 degrees and a little tough - no way I could shred it for sandwiches. If anyone knows what i did wrong please tell me!

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Reviewer:

JESSICA

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: May 24, 2011

I made these for my husband and he thought they were excellent. He had the leftovers for lunch today. I cooked the beef in a slow cooker for 8 hours , 5 on low and the last 3 on high. Meet was very tender.

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Reviewer:

evilboohbah

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Washington, D.C., USA

Reviewed: Feb. 2, 2011

We had this tonight and loved it! We also subbed thyme for the oregano because that's what I had on hand. We are allergic to garlic, so I left that out, and added about 1/4 cup red wine. I slow cooked in the crock pot as well. I used my own homemade bread, and made enough roast to feed us for lunch tomorrow, too. It's all gone!

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Reviewer:

gabbyraja

Reviewed: Jan. 20, 2011

I loved this recipe! The only concern I had was the meat was still alittle tough.

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Reviewer:

klennerklan5

Reviewed: Nov. 23, 2010

This was just average for us... a little bland and a little chewy. My family still happily ate it though but I might try a different recipe next time.

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Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Nov. 13, 2010

Awsome! Next time I will have to use more beef broth. My family may use more juice for dipping or maybe it was because it was so good!

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Reviewer:

Icecoldprincess

Reviewed: Nov. 7, 2010

My husband love french dip sandwiches! This recipe is right up his alley. He love them! I buttered small hoagie rolls, poured some of the au jus over each roll, topped with beef and provalone cheese, then toasted open faced. Turned out great!

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Reviewer:

KNChandler

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Pearl, Mississippi, USA

Reviewed: Oct. 31, 2010

This recipe was wonderful. Another reviewer used the word "earthy" and that definitely describes the taste. It is a great combination of beefy flavor with the spices. I also served mine on toasted buns for a big family gathering. I used a 5 pound roast to feed 14 people and we had tons of leftovers.

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