Great recipe. I only made some very minor alterations. 1.) I used a small crock pot, because I don't have a pressure cooker. I cooked it approx. 8 1/2 hours on low. Came out great, very tender. 2.) I used French hoagie rolls instead of regular French bread. I spotted them at the store at the last minute, and thought they'd be better. French hoagies are moister than average hoagie rolls. 3.) I used a roast just slightly over two pounds because I didn't want many leftovers. 4.) I added just one tablespoon of this dry au jus mix I've had in my cupboard for a while (impulse buy from a while back that I hadn't had the opportunity to use until now.) This was my first time making homemade french dips. This recipe's a keeper.
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