Photo of: French Dip Sandwiches

French Dip Sandwiches

Submitted by: Giselle 
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking. 

Photo of: Easy French Dip Sandwiches

Easy French Dip Sandwiches

Submitted by: writergirl 
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together. 

Photo of: Shredded French Dip

Shredded French Dip

Submitted by: Carla Kimball 
A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping. 

Photo of: Dilly Beef Sandwiches

Dilly Beef Sandwiches

Submitted by: Donna Blankenheim 
'My younger sister, Jean, shared this recipe, which puts a twist of the traditional barbecue sandwich,' writes Donna Blankenheim of Madison, Wisconsin. 'As a busy mother of four, Jean never has much time to cook, but she does like to entertain. This crowd-pleaser, made in a convenient slow cooker, is perfect for our large family gatherings.' 

Photo of: French Market Sandwiches

French Market Sandwiches

Submitted by: Florence McNulty 
'I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house,' says Florence McNulty of Montebello, California. 'I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit.' 

Yuma Dip Sandwiches

Submitted by: Trudy W. Schuett 
Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives. 

Photo of: Easiest Slow Cooker French Dip

Easiest Slow Cooker French Dip

Submitted by: Todi 
Living In: Post Falls, Idaho, USA
My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast. 

Photo of: Italian Beef Sandwiches

Italian Beef Sandwiches

Submitted by: Pat Fredericks 
'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner. 

Photo of: Sloppy Joe Sandwiches

Sloppy Joe Sandwiches

Submitted by: Laurie Hauser 
This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York 

Photo of: Shredded Steak Sandwiches

Shredded Steak Sandwiches

Submitted by: Lee Deneau 
'I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then,' writes Lee Deneau, Lansing, Michigan. 'The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.' 
 
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