More Recipes Like French Dip Sandwiches

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French Dip Sandwiches

Submitted by: Giselle

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

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Easy French Dip Sandwiches

Submitted by: writergirl

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

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Shredded French Dip

Submitted by: Carla Kimball
Provided by: Simple & Delicious

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.

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Dilly Beef Sandwiches

Submitted by: Donna Blankenheim
Provided by: Simple & Delicious

'My younger sister, Jean, shared this recipe, which puts a twist of the traditional barbecue sandwich,' writes Donna Blankenheim of Madison, Wisconsin. 'As a busy mother of four, Jean never has much time to cook, but she does like to entertain. This crowd-pleaser, made in a convenient slow cooker, is perfect for our large family gatherings.'

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French Market Sandwiches

Submitted by: Florence McNulty
Provided by: Simple & Delicious

'I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house,' says Florence McNulty of Montebello, California. 'I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit.'

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Yuma Dip Sandwiches

Submitted by: Trudy W. Schuett

Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.

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Easiest Slow Cooker French Dip

Submitted by: Todi

Home Town: Salt Lake City, Utah, USA

Living In: Post Falls, Idaho, USA

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

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Italian Beef Sandwiches

Submitted by: Pat Fredericks
Provided by: Simple & Delicious

'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner.

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Pepper-Topped Beef Sandwiches

Submitted by: Leota Recknor
Provided by: Taste of Home

Pepper provide a perfect way to perk up a plain roast beef sandwich, I make a platterful of these family favorites for gatherings with our five children and grandkids at our country home in the Ozark hills. --Leota Recknor of Ash Grove, Missouri

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser
Provided by: Taste of Home

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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