French Dip Sandwiches Recipe
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French Dip Sandwiches

By: Taste of Home Test Kitchen  
"Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving."

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 1,022 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) boneless beef chuck roast
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 3 cups beef broth
  • 1 bay leaf
  • 1 clove garlic, peeled
  • sliced French bread

Directions

  1. Place roast on a rack in a pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Close cover securely; place pressure regulator on vent pipe.
  2. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 1 hour. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
  3. Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. remove beef; shred with two forks. Discard bay leaf and garlic from broth. Serve shredded beef on French bread with broth for dipping.

Footnotes

  • This recipe was tested at 10/13/15 pounds of pressure (psi).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Susan 
This is one for my files! I followed the recipe exactly and served the shredded beef on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Katie 
I made this in the slow cooker by turning it on low for the day. It came out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Jessie 
I don't have a pressure cooker, but this works just as well in a crockpot. I love recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by DAMONLISA 
Just started using a pressure cooker and found this recipe. It is very easy and much quicker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by z-leroy 
This was excellent, my family loved it. It made a cheap cut of meat like chuck taste like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Shyla 
Great recipe. I only made some very minor alterations. 1.) I used a small crock pot,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by srf68 
Very very good! Made in pressure cooker and followed directions exactly. We will make again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by AmyL 
yummy!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Wendi 
Really yummy!! I left out the bay leaf (didn't have any) and added a package of beefy onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by LINDA MCLEAN 
I too used my slow cooker for this recipe and replaced one cup of the broth with beer. Toward... MORE

 
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