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French Dip Sandwiches

SUBMITTED BY: Taste of Home Test Kitchen

"Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (3 pound) boneless beef chuck roast
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
3 cups beef broth
1 bay leaf
1 clove garlic, peeled
sliced French bread

DIRECTIONS

Place roast on a rack in a pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Close cover securely; place pressure regulator on vent pipe.
Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 1 hour. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. remove beef; shred with two forks. Discard bay leaf and garlic from broth. Serve shredded beef on French bread with broth for dipping.

FOOTNOTE

This recipe was tested at 10/13/15 pounds of pressure (psi).

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REVIEWS

Reviewed on Jan. 24, 2007 by Susan

This is one for my files! I followed the recipe exactly and served the shredded beef on... MORE

Reviewed on Mar. 14, 2008 by Katie

I made this in the slow cooker by turning it on low for the day. It came out great! MORE

Reviewed on Sep. 9, 2007 by z-leroy

This was excellent, my family loved it. It made a cheap cut of meat like chuck taste like a... MORE

Reviewed on Nov. 19, 2008 by Jessie

I don't have a pressure cooker, but this works just as well in a crockpot. I love recipes... MORE

Reviewed on Sep. 9, 2007 by DAMONLISA

Just started using a pressure cooker and found this recipe. It is very easy and much quicker... MORE