Reviewed: Nov. 12, 2008

These crullers tasted good but didn't have a great presentation. I had some trouble shaping them and they deflated as soon as i removed them from the oil. If i make these again I think I would just drop them by spoonfuls into the oil and see what i get.

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Reviewer:

cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: May 8, 2004

My family loved these. I did replace the orange zest with nutmeg and cinnamon because that is what we like. Very easy took 20 minutes. Sprinkled powered sugar on top instead of icing. Very yummy!

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13 users found this review helpful

Reviewer:

MSSPILLMAN

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Reviewed: Sep. 24, 2000

Great flavor but greasy. After I took the crullers out of the oil, they would deflate.

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Reviewer:

Jorg

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Reviewed: Jul. 27, 2000

These are absolutely wonderful. I will definately make them often and double the recipe. My family loved them. I did not have orange zest on hand and they were still fabulous.I will try them with the orange zest in the future.

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6 users found this review helpful