French Crullers Recipe
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French Crullers

By: Kathy  
"Fried and glazed with confectioners' sugar frosting."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 653 people have saved this

 

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Original Recipe Yield 18 crullers
 

Ingredients

  • 4 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon orange zest
  • 4 tablespoons shortening
  • 1 cup hot water
  • 1 cup all-purpose flour
  • 3 eggs
  • 1 1/2 tablespoons shortening
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons cream
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. Put 4 tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick, stirring constantly. Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in thoroughly before adding another.
  2. Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F - 190 degrees C). Fry until well puffed up and golden brown in color, about 6 to 7 minutes. Drain on unglazed paper. Ice with confectioners' frosting.
  3. To Make Frosting: Cream 1 1/2 tablespoons shortening and continue creaming while slowly adding sugar. Add cream, salt, and vanilla and mix smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 5.7g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by MSSPILLMAN 
My family loved these. I did replace the orange zest with nutmeg and cinnamon because that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by MISTYW 
These are absolutely wonderful. I will definately make them often and double the recipe. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by Jorg 
Great flavor but greasy. After I took the crullers out of the oil, they would deflate. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by cheryl 
These crullers tasted good but didn't have a great presentation. I had some trouble shaping... MORE

 
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