Tried this recipe and I love the result! It's thin and moist enough to be folded - instead of dry and get cracked when you fold it. I filled it with sauteed apple - found the recipe from this site as well. My husband likes it that he ate 3 pieces before dinner! lol..
I used wok instead of non-stick flat pan as suggested here. A little bit messy at first, but after 2 pieces I started to get the trick; instead of pouring from the (middle part) edge of the wok, I poured the scratch on the middle part of wok with very low heat, and move it around quickly to spread the scratch evenly. Also, because the wok surface doesn't share heat evenly, I tilted the wok around to get the edge part cooked evenly without making the middle part burnt.
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Tried this recipe and I love the result! It's thin and moist enough to be folded - instead of...