Reviewed: Apr. 17, 2007

This is one of the best crepe recipes I have ever tried. I doubled the recipe up which produced a lot of crepes! I also used half whole wheat flour and half regular flour to make them a bit more nutritious. I have to admit I was a little nervous to see how they would turn out but they were fantastic. Definitely one of my favourite breakfast recipes!

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Keena

Cooking Level: Intermediate

Living In: White Rock, British Columbia, Canada

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Reviewed: Mar. 24, 2007

Great recipe! I doubled it for our family--everyone loved it.

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JIMELISSA

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Reviewed: Mar. 17, 2007

This is the best crepe recipe I have ever had! Better then Memere's (French for Grandmother)! That says a lot!

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Wheelman

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Reviewed: Mar. 4, 2007

used this for the first and very succesful time making crepes. quick and tasty. i get this blueberry prserves from trader joes that is loaded with tiny whole blueberries fill your crepe with it or bananas and honey

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E. Hadley

Cooking Level: Expert

Home Town: Burien, Washington, USA

Living In: Lake Hopatcong, New Jersey, USA

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Reviewed: Feb. 24, 2007

This was a great crepe recipe. It was my first time making them so it took a couple of tries before I figured out how do get them perfect. They were delicious with Nutella!

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icesx

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 22, 2007

Turned out awesome. They were gone in a few minutes. I tweaked the recipe a little. I cut the recipe in half but added two eggs, 1 tsp of sugar, 1 tsp of vanilla, and omitted the butter. Turned out perfect. I'm going to keep this recipe around.

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mchacon

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

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Reviewed: Feb. 4, 2007

This recipe was very good! I cut it donwn to serve 4 people and they were gone quick so i had to make another batch! I gave this recipe 4 stars because i added 1 tsp of sugar and hald a teaspon of vanilla! other than that they turned out great! very easy thanks for sharing recipe.

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Paris

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Reviewed: Jan. 19, 2007

Absolutely fabulous! We loved the buttery taste.

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Carrie

Cooking Level: Expert

Home Town: Pasco, Washington, USA

Living In: Richland, Washington, USA

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Reviewed: Jan. 4, 2007

This recipe was very good. I had a craving for crepes all day and i went on this site and got your recipe and they were absolutely delicious and very satisfying. Thanks so much!

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sammy

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Reviewed: Jan. 2, 2007

a bit tricky...but a delicious addition to brunch!

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DAISYOHHH

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Reviewed: Dec. 31, 2006

Very good recpe! I followed recomendations from other cook's and added bit of vanilla extract. I ate them with dulce de leche, a similar-to-caramel jam which goes amazingly well with crepes, pancakes and just about anything! If you get the chance to find this in your store, I highly recommend you buy some and taste it - especially if you have a sweet tooth! Thak you for this recipe!

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CLARUCHA

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Reviewed: Dec. 31, 2006

Good recipe, easy to make and something I would make again. However, I did add an additional tablespoon of sugar, as my son didn't think they were sweet enough, he eats them plain. I also found cooking them on a med-low setting will keep the edges from getting crispy.

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schweetheart

Cooking Level: Intermediate

Home Town: Juliaetta, Idaho, USA

Living In: Mascotte, Florida, USA

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Reviewed: Nov. 26, 2006

Perfect! I served with a sauce made of low-sugar raspberry jam and a splash of orange juice. I made two different kinds of filling: chocolate pudding, and a mixture of cottage cheese, vanilla, and cinnamon. If you don't have chocolate pudding, I highly recommend Nutella.

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Beckerkorn

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Nov. 23, 2006

this is so good. It bakes well and has an cool texture. I recomend using a thicker batter though.

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pieperson7

Cooking Level: Expert

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Reviewed: Oct. 21, 2006

Ok, I'll be honest -I haven't really tried this recipe but I'm giving them a good review because they seem to be very close to crepes as I like them :)The only thing that's missing from the ingredients is some kind of flavoring: orange blossom extract, vanilla, rhum or even beer... With a little kick they taste so much better and are much lighter too :)

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frenchgirl

Cooking Level: Expert

Home Town: Dijon, Bourgogne, France

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Reviewed: Sep. 10, 2006

perfect! taste like the crepes we ate at Club Med in Bora Bora (French Polynesia).

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KAC2

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 29, 2006

My brother promised his teacher that his sister would make some French crepes for his French class at school and forget to let me know until the day before. Luckily, I found this recipe and had all the ingredients on hand. They were very simple and came out great. My brother said there were absolutely no leftovers after his class party! I filled mine with some strawberries, delicious!

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Tina D.

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 15, 2006

Great tasting crepes! I followed what others said about putting a few drops of vanilla essence into the mixture and it turned out fabulous! Easy to handle, and you have to work very fast with this mixture because its a bit runny; but the easier to spread it out on the griddle :) My non-stick pan was a bit big, so I used a laddle ( small sized) and pour it on top, give it a nice wiggle to get the mixture evenly spread. Remember to remove your pan from the heat when doing this because the mixture gets cook pretty fast. I ate it with whipped cream & bananas. YUMMM! Thanks for the recipe :)

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ZAKIAH

Cooking Level: Intermediate

Home Town: Gombak, Selangor, Malaysia

Living In: Okayama, Okayama, Japan

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Reviewed: Apr. 23, 2006

I made this dish for my girlfriend on her birthday and she is a MAJOR crepe lover and I'm a lousy crepe maker. This was simple and delicious.

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dlyles

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Reviewed: Feb. 20, 2006

This was my first time making crepes, my grandmother used to make them growing up. I found this recipe very simple and very tasty. Filled them with strawberry preserve and topped with whipped cream, delicious. The kids added their own special touch by adding chocolate syrup to theirs. Will make these regularly!!!

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Evelin

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