Photo of: Real French Crepes

Real French Crepes

Submitted by: Samantha 
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert. 

Photo of: Claire's Yummy Crepes

Claire's Yummy Crepes

Submitted by: Claire 
A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling. 

Photo of: Extreme Crepes

Extreme Crepes

Submitted by: Geraldine 
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup. 

Photo of: Easy French Toast

Easy French Toast

Submitted by: Brian 
An easy to make crispy cinnamon French toast that will light up your morning. 

Photo of: Regular Crepes

Regular Crepes

Submitted by: Bonnie Molleston 
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made! 

Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10 
Crepes are made with extra vanilla for a heavenly aroma. 

Beer Batter Crepes I

Submitted by: PKZimmer 
Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA
Crepes made with milk and beer. 

Photo of: Crepes

Crepes

Submitted by: Erin Nesbit 
These traditional crepes are made with eggs, milk, flour, salt and oil. 

Photo of: Crepes

Crepes

Submitted by: Sally 
The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more. 

Photo of: French Toast Corners

French Toast Corners

Submitted by: Jen 
This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings. 
 
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