Sooooo good. It definitely needs to be all cream, no milk, but I had no issues with it being runny. I let it sit in the fridge for about an hour and it got just a shade denser, I guess from falling a little: this was perfect, in my opinion. I used this recipe to fill puffs made from the "Cream Puff I" recipe. I love this!
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Sooooo good. It definitely needs to be all cream, no milk, but I had no issues with it being...