Photo of: French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

Submitted by: MARBALET 
You won 't need pastry for this beautiful pie 

Photo of: Whipped Cream Icing I

Whipped Cream Icing I

Submitted by: Becky 
Keep cakes iced with this in the fridge. 

Photo of: French Vanilla Cream Puffs

French Vanilla Cream Puffs

Submitted by: Lean Haines 
French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like. 

Photo of: Old English Cream Pie Filling

Old English Cream Pie Filling

Submitted by: Janell 
This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie. 

Photo of: Libby's(R) Pumpkin Roll with Cream Cheese Filling

Libby's® Pumpkin Roll with Cream Cheese Filling

Submitted by: Libby's® 
Delicious and easy to make. 

Photo of: Stabilized Whipped Cream Icing

Stabilized Whipped Cream Icing

Submitted by: ETHELMERTZ 
If you want perfectly fluffy, whipped cream icing, this is the recipe to use. Unflavored gelatin performs the magic. It 's softened in water and poured slowly into the cream as it 's being whipped. This makes a splendid topping for a strawberry pie or the quintessential icing for a three-layer chocolate cake. 

Photo of: Whipped Cream Icing II

Whipped Cream Icing II

Submitted by: Toni Wiggins 
Piping gel can be purchased from a cake decorating supply company. 

Lady Lock Filling I

Submitted by: MARSHA55 
Sweet and gooey, a perfect filling to sandwich between cookies. 

Whipped Cream Frosting

Submitted by: Linda Garrett 
This is our homemade version of whipped cream frosting. Yummy! 

Photo of: Vanilla Ice Cream VII

Vanilla Ice Cream VII

Submitted by: Melissa 
Cooked custard version flavored with a whole vanilla bean. 
 
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