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French Cream Filling

By: Kit Gay  
"I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent."

Rating: This weblink has been rated 18 times with an average star rating of 3.8 Read Reviews (16)

Rate/Review | 897 people have saved this

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 3/4 cup heavy whipping cream
  • 1/4 cup milk
  • 1/4 cup confectioners' sugar
  • 1 egg white, stiffly beaten
  • 1/2 teaspoon vanilla extract

Directions

  1. Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 49 | Total Fat: 4.2g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by jspellman29 
So light and creamy! I used it in my eclairs and it was wonderful. Preserved very well in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Katelyn Elizabeth 
Sorry Kit, but this recipe just didn't do it for me. I followed the directions exactly, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Danielle 
I took the advice of the person who suggested replacing the milk with more cream, and this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by PBNISH 
I left out the milk and reduced sugar - great filling though as tastes GREAT, pipes well and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ERICA FIX 
this filling was just great. will use this again for all my pastries MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by SUNNI-ONE 
Delicious and oh so easy to make....Thank you Kit! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Kristin 
Yummy, but I'm not clear on the point of the egg white and milk. If I wanted to end up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by jody1 
Very good. Try piping them into beignets. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Marcia W 
Made as per the directions. Whipped cream is much better. Why bother with this? MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Rainbow 
maked plenty..very watery and sweet. leaked out of my cream puffs..next time i would omit... MORE

 
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