Photo of: Rosemary French Bread

Rosemary French Bread

Submitted by: Heather 
This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! 

Photo of: Sweet Honey French Bread

Sweet Honey French Bread

Submitted by: Michele 
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb. 

Photo of: French Bread

French Bread

Submitted by: Jenn Hall 
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 

Photo of: French Bread Rolls to Die For

French Bread Rolls to Die For

Submitted by: JOCATLIN 
Simply delicious French bread rolls with a crisp crust and chewy texture. 

Photo of: French Bread

French Bread

Submitted by: Janet Vink 
'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.' 

Photo of: Country Seed Bread

Country Seed Bread

Submitted by: Donna Beth 
This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor. 

Photo of: Rustic Country Bread

Rustic Country Bread

Submitted by: Chris 
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but its baked in the oven. If you want a texture with lots of holes, knead less and add more liquid. 

Photo of: French Herb Bread

French Herb Bread

Submitted by: Aronna Palmer 
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe. 

Photo of: Onion French Bread

Onion French Bread

Submitted by: Sandra Pichon 
Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too. 

Photo of: French Onion Bread

French Onion Bread

Submitted by: Dorothy Jorgensen 
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments. 
 
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