The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 16, 2009
I can't say myself if this pie was delicious because I can't stand coconuts. But I made this for my Boyfriend and he loved it. He said it was very rich and flavorful. The only problem was that I made my own pie crust from scratch, but I didn't prebake it in the oven before I added the filling(DUH). So the filling saturated the pie crust and made it a little soggy. But that was totally my fault. Next time I will definitely bake the pie crust beforehand and then it will be perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Woodbridge, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 5, 2009
Delicious! I didn't have enough granulated sugar, only 1/2 cup. I used brown sugar to substitute white sugar. I made my own buttermilk using milk and vinegar. I also didn't have pecans so I used walnuts. Delicious. I'd say a great sucess! I had to bake for about an hour and 25 minutes. The top was golden brown.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by krozedesign

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 1, 2009
Great pie. Everyone that tried this loved it. I will make it often. Thanks for sharing this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by kbsteen

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA
Living In: Freedom, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 7, 2009
Wow! My new favorite pie!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pleasanton, California, USA
Living In: Augusta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 25, 2009
I'm not a huge fan of making pies and average 1 pie every 10 years. This pie was easy to make and had great flavor, texture and held together very well. I took one of the pies to work where it was a major hit. I will definitely be making this recipe again soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by kleer
Reviewed: Aug. 23, 2009
This was my first attempt at a "custard" pie..and the first time tasting one too! I thought it turned out great. I used regular milk instead of buttermilk bc I didn't have any, and substituted walnuts for pecans bc that was what I had on hand. Definitely suggest covering the crust for half of the cook time. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 30, 2009
I make my own buttermilk with a scant cup of milk & fill to the line with red wine vinegar. I lined the pie edges with tin foil for the first 30 minutes and then took if off for the last 15. I used Marie Calendars deep dish pie crusts from the grocers freezer. This recipe fills both of them. A great recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Terreton, Idaho, USA
Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 20, 2009
Fantastic. Before mixing filling, line pie plate with crust...and after removing from oven, cool completely before cutting. My family LOVED this, though I must agree that it is rich. Small pieces are plenty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by ALFANN02
Reviewed: Jul. 19, 2009
VERY good. A little to sweet so i think i will cut back on the sugar next time. Everyone loved it. Followed the recipe exactly. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 18, 2009
This was a great coconut pie! I followed the recipe exactly, but added a splash of vanilla. I made one with pecans & one without. The were both fantastic and not too custardy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Caroline

Cooking Level: Intermediate

Living In: Jonesboro, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 26, 2009
Yum! This is very different, and very good. It's like a custard pecan pie. My kids loved it! I did add chocolate chips as recommended by another reviewer. If you like choc. then add, if not, leave out. Will be good either way. I did have extra (made one 9 in. pie) and put it in a casserole. I think next time I'll just put it all in a casserole and skip the pie crust! Although I used the Easy Pie Crust recipe from this site and it really was simple. Could be served like a warm custard pudding. Very good recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 19, 2008
delish! i added chocolate chips to one and preferred it over the one without. i seriously could not stop eating this. i kept picking little bites here and there all day.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Photo by ernesta
Reviewed: May 3, 2008
i was really hoping for a delicious pie. ack! the pie has been in the refrigerator for six days (only 2 slices have been tasted)... We did not care for this pie. "Grandma's coconut pie" is much more appetizing than this one. (in addition, this pie is greasy.)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ernesta

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 19, 2008
Just the recipe my daughter was looking for. If you love coconut and pecans, this is very yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Dexter, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 14, 2008
Followed the recipe exactly and it came out great- thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Madison, Alabama, USA
Living In: Kaneohe, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 3, 2008
I made this pie for company and it was a huge hit. It's fast, easy and you get 2 pies! This will become one of my family's favorite desserts. Can't wait to make it for the holidays.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 1, 2007
Love the coconut and pecans together. Delicious!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Melissa

Cooking Level: Expert

Home Town: Morehead, Kentucky, USA
Living In: Bonnieville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 28, 2007
I CAN'T BELIEVE I FORGOT TO ADD SUGAR! It was hiding in the first line of the directions. Anyway, we didn't let it go to waste and used an icing based on condensed milk. Very tasty, I can only imagine it w/sugar! thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 15, 2007
Very good. It's a very creamy cocunut pie with a mild pecan pie flavor. I will most certainly make it again. I cut the ingredients in half b/c I only had one pie shell. The filling fit perfectly into a 9 inch deep dish crust.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 13, 2007
I really liked this. I wouldn't give it 5 stars, and it won't become a staple. However, it is so quick and simple to make and does taste good that I will keep it on hand when I need a dessert quickly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 47) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?