More Recipes Like French Coconut Pie - All Recipes
 
Photo of: Coconut Pecan Pie

Coconut Pecan Pie

Submitted by: LALYC 
Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season. 
Photo of: Coconut Custard Pie I

Coconut Custard Pie I

Submitted by: Lesley 
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg. 
Photo of: Amazing Coconut Pie

Amazing Coconut Pie

Submitted by: Kiana 
All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking. 
Photo of: Coconut Macaroon Pie

Coconut Macaroon Pie

Submitted by: JJOHN32 
There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked. 
Photo of: Coconut Custard Pie V

Coconut Custard Pie V

Submitted by: sal 
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over. 
Photo of: French Silk Chocolate Pie II

French Silk Chocolate Pie II

Submitted by: Katie 
This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa. 
Photo of: Impossible Coconut Pie I

Impossible Coconut Pie I

Submitted by: Rosie De Coito 
We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie. 
Photo of: Coconut Custard Pie IV

Coconut Custard Pie IV

Submitted by: Celia 
Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked. 
Photo of: Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie

Submitted by: Krystina 
A delicious chess pie with the tropical flavors of pineapple and coconut. 
Photo of: Coconut Cream Pie  III

Coconut Cream Pie III

Submitted by: Pat 
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious. 
 
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