The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 11, 2009
Maybe ny yeast was old, but the dough didn't rise. The cake was very hard and dry. It looked really pretty, but no one ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 15, 2009
When I made this,it looked so good I wanted to eat before it went into the oven! It tasted so good.The filling and struesel make a wonderful dessert.Thank you for this cake!
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