Reviewed: Sep. 4, 2001

I followed the directions but this did not turn out at all-I ended up throwing it out. Sorry!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 7, 2000

i tried this recipe twice. the first time didn't turn out right. it sank too much. (almost flat.) but the taste was great so i tried again. the second time turned out well. don't think it's that easy to prepare but love the rich chocolate flavor. need to practice some more...

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Reviewer:

TOO TOO

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Reviewed: Jun. 6, 2000

this cake was delicious; all my friends loved it; it was a nice change from the traditional American-style chocolate sponge cake; it turned out pretty well even though I didn't have a spring tin pan or enough chocolate(2oz. short)

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