I LOVED this beautiful recipe. Here are my tricks. I really seasoned the thighs well with kosher salt and fresh pepper. Chicken always, always has to be well seasoned, kosher salt works best for me. According to Good Housekeeping, this recipe has 1 cup of chicken stock AND half a cup of dry white wine (as others have said here). At the end of the 7 hours in the slow cooker, I can't IMAGINE using Alfredo sauce with this. Or a jar of tomato sauce for that matter. The Barefoot Contessa has a recipe for the simplest marinara sauce ever. I cooked that for a few hours on the lowest heat (not the 15 minutes she does) , that beautiful, fresh tomato sauce and it took this recipe over the edge. I also used fresh thyme instead of dry thyme, along with the dried herbes de provence. At the end, it was served over buttered egg noodles.
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I LOVED this beautiful recipe. Here are my tricks. I really seasoned the thighs well with...