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French Canadian Tourtiere

SUBMITTED BY: Rayna Jordan PHOTO BY: Sunflower1

"Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve)."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.5 star rating.
Read Reviews (38)
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground pork
  • 1/2 pound lean ground beef
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1/2 cup water
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves
  • 1 recipe pastry for a 9 inch double crust pie

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes.
  3. Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
  4. Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by VORCHA
Use all pork for truly authetic French Canadian flavor. You can fix the filling one day and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by TLGELINEAU
My husband is French Canadian and grew up eating pork pies...he says this is the BEST he has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by DELTA TANGO
this is a great recipe. although you should cut back on the salt. also try adding 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by LANEANDME
This recipe totally rocks!!!! My family and I totally loved it. It is a delicious change of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by NUFE
I FOUND THAT THERE WAS TOO MUCH SALT. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by CCODE
This recipe is delicous and so easy to make. I grew up having tourtiere at Christmas (my Nanna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Chantal.m.b
I made this for my family last weekend. It was a huge hit! I had taken some of the others... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Lauren H
Fabulous! Tasted exactly like my Quebecoise best friend made for me at her home in Quebec MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by _stevie_
My mom Used to make tourtiere for me ALL the time, i always wanted to make it on my self and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by DANA COLE
Mmm, delicious. Made this for Christmas and it was a big hit. The only thing I noticed was... MORE

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