Recipe by Nancy Carreiro
"This is a traditional meal in the homes of the French Canadians that will leave your home smelling of warm spices and your belly full."
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dry bread crumbs
reduced sodium chicken broth
salt and ground black pepper to taste
potatoes, peeled and cubed
The recipe I have does not have egg or onion in the meatballs and we roast the meatballs in the oven before putting them in the broth. But the essential is there and very good. I serve it with mashed potatoes with the sauce instead of milk. Delish!!!
The clove was overpowering in an otherwise decent recipe
My mother and memere always made this recipe with just cinnamon. Good recipe though.
* Percent Daily Values are based on a 2,000 calorie diet.
French Canadian Meatball Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 188
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