Recipe by kinkylogic
"A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it."
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1 1/2 cups
garlic cloves, crushed
8 1/2 cups
1 1/4 pounds
Montreal smoked meat (smoked brisket)
thinly sliced Canadian bacon
10 (7 inch)
baguettes, slit lengthwise but still attached
* Percent Daily Values are based on a 2,000 calorie diet.
French Canadian Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 103
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