Recipe by kinkylogic
"A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it."
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1 1/2 cups
garlic cloves, crushed
8 1/2 cups
1 1/4 pounds
Montreal smoked meat (smoked brisket)
thinly sliced Canadian bacon
10 (7 inch)
baguettes, slit lengthwise but still attached
I'm not finished making this yet but YES it is good! Had some left over smoked brisket from a local source and had to try this! I don't have the bacon. The wonderful smells coming from my kitchen is attracting neighbors! I did use a bit of water to recipe but this is already tasting and smelling great!
I will post a pick but not sure it will do the smells and tastes justice!
This au jus is the tastiest ever. Made with low sodium beef broth, the rest as written, maybe simmered a bit longer, but I couldn't 't get enough of the au jus.
I made this recipe exactly like the directions but I did not add bacon. It turned out really good and my husband ate seconds. My crock pot is broken and thus was a good stove top alternative.
* Percent Daily Values are based on a 2,000 calorie diet.
French Canadian Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 103
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