Recipe by kinkylogic
"A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
garlic cloves, crushed
8 1/2 cups
1 1/4 pounds
Montreal smoked meat (smoked brisket)
thinly sliced Canadian bacon
10 (7 inch)
baguettes, slit lengthwise but still attached
I'm not finished making this yet but YES it is good! Had some left over smoked brisket from a local source and had to try this! I don't have the bacon. The wonderful smells coming from my kitchen is attracting neighbors! I did use a bit of water to recipe but this is already tasting and smelling great!
I will post a pick but not sure it will do the smells and tastes justice!
This au jus is the tastiest ever. Made with low sodium beef broth, the rest as written, maybe simmered a bit longer, but I couldn't 't get enough of the au jus.
I made this recipe exactly like the directions but I did not add bacon. It turned out really good and my husband ate seconds. My crock pot is broken and thus was a good stove top alternative.
* Percent Daily Values are based on a 2,000 calorie diet.
French Canadian Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 103
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Make this easy French dip in your slow cooker.
This recipe is a crowd-pleaser, and your slow cooker does the hard work.
See how to make a bacon and egg sandwich with a French toast twist.