French Canadian Dip Recipe - Allrecipes.com
  • READY IN 45 mins

French Canadian Dip

Recipe by  

"A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it."

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Ingredients Edit and Save

Original recipe makes 10 sandwiches Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes.
  2. Pour beef stock, soy sauce, and Worcestershire sauce into onion mixture; add bay leaves. Drop in Montreal smoked meat and Canadian bacon one slice at a time. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Use tongs to remove meat from the stock and distribute evenly inside sandwich baguettes. Remove bay leaves; ladle stock into individual bowls for dipping. Serve hot.
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Reviews More Reviews

Aug 18, 2014

This au jus is the tastiest ever. Made with low sodium beef broth, the rest as written, maybe simmered a bit longer, but I couldn't 't get enough of the au jus.

 
Jan 05, 2014

I made this recipe exactly like the directions but I did not add bacon. It turned out really good and my husband ate seconds. My crock pot is broken and thus was a good stove top alternative.

 

2 Ratings

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Nutrition

  • Calories
  • 490 kcal
  • 25%
  • Carbohydrates
  • 71.4 g
  • 23%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 2444 mg
  • 98%

* Percent Daily Values are based on a 2,000 calorie diet.

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