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French Cafe Summer Salad

By: Kimberly West  
"It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese."

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 1,020 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 14 medium red potatoes
  • 1/4 cup olive oil
  • 2 cloves garlic, crushed
  • 2 tablespoons Dijon mustard
  • 2 cups shredded red cabbage
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 large red onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cucumber, diced
  • 1 (15.5 ounce) can white kidney or cannelini beans, rinsed and drained (optional)
  • 1/2 cup grated Romano cheese
  • salt and ground black pepper to taste

Directions

  1. Place the potatoes in a large pot with enough lightly salted water to cover. Bring to a boil over medium-high heat, and cook until tender, but still firm. It will take about 20 minutes. Drain, cool and cut into bite-size pieces.
  2. In a large salad bowl, whisk together the olive oil, garlic, and Dijon mustard. Add the cabbage, corn, red onion, red pepper, green pepper, yellow pepper, and cucumber. Add kidney beans, if desired. Mix in the cooled potatoes. Wash your hands, and use them to mix everything together until well coated with the dressing. Gently stir in the Romano cheese, and season with salt and pepper to taste. Chill for one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 10.2g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by LRM 
I made this salad for our Mother's Day celebration. My mother wanted a luncheon of salads. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by SCWIDOW 
Ingredients were a little pricey for one side dish, and the serving number is way off. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by MtnBikeGirl 
I came across this while searching for a recipe to use up the head of red cabbage. A little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by ROBYNBNB 
I would give it a ten if I could, I just found this to be very good & more like a meal in one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by MIRANDALOLA 
Nice to have a potato salad not based on mayonaisse. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by AMITY1 
Excellent summer dish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by mosaun 
I made this recipe for a pot luck. It was a great hit. I used balsamic vinegar/oil/ dijon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by MICHELLE MCLAREN 
I made this for my daughter's high school graduation party and it was a huge hit with all our... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by HUBIE1 
The best thing I can say about this is that it's different. I found it very labor intensive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by PaulaC 
This was very good, but the quantity is huge. That wasn't a problem for us because we just... MORE

 
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