Photo of: Madeleines II

Madeleines II

Submitted by: Jenn Hall 
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate. 

Photo of: Chocolate Madeleines

Chocolate Madeleines

Submitted by: Ronna 
The classic French Madeleine with a twist. 

Photo of: Lemon Madeleines

Lemon Madeleines

Submitted by: Ashley 
Good tea cookies. 

Photo of: French Crullers

French Crullers

Submitted by: Kathy 
Fried and glazed with confectioners' sugar frosting. 

Photo of: Cinnamon Madeleines

Cinnamon Madeleines

Submitted by: Dee 
Rich, buttery cookie. 

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 

Tea Cakes with Butter Frosting

Submitted by: Sandy Glenn 
This is an old-fashioned recipe that was given to me by a friend's grandmother. You can easily tint the frosting with food coloring for a festive look throughout the year. 

Butter Cookies I

Submitted by: Chelsea Cliff 
Butter rich cookies. 

Russian Tea Cakes II

Submitted by: Michelle 
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like. 

My Nana's Gallettes

Submitted by: Ann 
These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled. 
 
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