Reviewed: Jul. 12, 2009

I added bread crumbs to the ground turkey and a bit more wine to the sauce. My family loved them. We'll make them all the time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anneolkovikas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

This one was tough for my husband to enjoy! I used fresh Tarragon from what I had left over from another recipe. I followed the recipe to the mark for the sauce over top and it came out thick and pasty. We did however enjoy the cooked red onions it said to discard and I think if anything that was what saved the burger. Wouldn't make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

I don't mean to be insensitive but these were not good at all. We love ground turkey and cook with it often so it wasn't a matter of not liking "turkey burgers." I would use the cheese mixture again but maybe with regular ground beef and on a bun with LTO.

Was this review helpful? [ YES ]
2 users found this review helpful