I've made these twice over the last week, they were THAT much of a hit. Both times, I omitted the baking powder (I'm out!) and used 1 teaspoon of baking soda and replaced the milk with buttermilk (1/2 tablespoon vinegar w/ 1/2 cup milk). This is a really great substitution! I also used butter instead of shortening the first time, and the second time I used half butter and half canola oil -- I did not notice a difference in the final product. My kids absolutely LOVE these; doubling the recipe is a MUST!
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I've made these twice over the last week, they were THAT much of a hit. Both times, I omitted...