The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 29, 2009
Easy to make, turned out great the first time. In addition to the sugar / cinnamon dip, we also melted some butter and semi-sweet chocolate chips and dipped the tops of some of the puffs in that instead of the other dip. They were very good also!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 23, 2009
These were good and the family complimented them. They are more like coffee cake and might benefit (although not necessary by any means) from a steusel like something folded in a bit and then pour into muffin pan.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 20, 2009
Quick Easy puffs for weekend brunch. Kids and Hubby loved em.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 13, 2009
An instant family treat! However, if you are trying to stay away from sugar, DO NOT MAKE THESE -- THEY ARE ADDICTING!!!
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Photo by Kitty Cookie 14

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 10, 2009
these were good and quick to make for a busy family!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 8, 2009
Yummy!!! My 12 year old made these all by herself!! They were yummy...
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Amy
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Cooking Level: Intermediate

Living In: Eliot, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 17, 2009
The outcome is great but the instructions are hard to follow, and there is a lot of hard cleanup at the end because of all the butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 13, 2009
Really good! Better without the nutmeg though.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 7, 2009
I made it with all ingriedients except the 1/2 cup of sugar and knew on the first bite it needs the sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 27, 2009
These are much better if you dip the whole muffin in the butter and the sugar mixture. I also use a little less cinnamon so they aren't bitter when cold.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 26, 2009
These were good but kind of plain...
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Cooking Level: Beginning

Home Town: Temperance, Michigan, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 12, 2009
Very tasty. My kids all liked them. Must eat while still warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 2, 2009
These were a hit with my husband. Instead of making them in muffin pans, I used a muffin top pan. It was perfect with the sugar/cinnamon topping. Baked them for about 12 minutes instead. I'll make these again!
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Cooking Level: Intermediate

Home Town: Yarrow, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 12, 2009
Quite good, but they take a little bit more time than the recipe leads you to believe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 6, 2009
I remember my mother making these when I was little, and now I make them for my family. I rated it 4 stars because the first time I made it, they came out really dense, but the next time I used about 1/4-1/2 cup more milk, and they were perfect!
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Pentwater, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 31, 2009
My two little kids and I really liked these. The only change I made was to use pumpkin pie spice in the muffin (which tastes similar to a doughnut!!) and a little with the cinnamon sugar blend. We also tried the puffs without anything on the outside and still thought they were good. Next time I will try them without the cinnamon/sugar and will instead put a powdered sugar glaze on top. I will definitely make these again!
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Harvest, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 28, 2009
Very Very delicious!! Big hit with my family! They couldn't stop eating them! I also let my son roll them in the sugar so its a great actvity for the kids as well. I will definetely be making these again soon
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Photo by Rebekah

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 16, 2009
great recipie!!!! soo tender if you dont mix to much. family and friends loved it.
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Photo by transformedt1

Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 13, 2009
This was great, I agree with the sugar issue, but I would only add: when you use a metal mini muffin sheet, put shortening on the bottom and sides of each mini muffin section and then put some mixed cinn. and sugar along the bottom and sides, then put the batter in. After you cook them just lightly nife the sides and prop them out. YUMMM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 18, 2009
Best right out of the oven...crumbly
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