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French Breakfast Puffs

Submitted by: Kimberly Flora

'Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast,' writes Kimberly Flora from Peru, Indiana. 'Everyone enjoys their sweet cinnamon and sugar coating.'

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Feather-Light Breakfast Puffs

Submitted by: Tina Christensen

Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate. Serve them hot and they'll melt in your mouth!

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French Breakfast Muffins

Submitted by: Kelly

Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.

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Mini French Puffs

Submitted by: Eleanor Dunbar

These delicious bite-size treats are the perfect ending to a breakfast or brunch. My family also enjoys nibbling on them throughout the day.

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Cinnamon Coffee Puffs

Submitted by: Sharon Mensing

Field editor Sharon Mensing of Greenfield, Iowa remarks, 'These puffs are good with breakfast, lunch or supper.'

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Apple Breakfast Bread

Submitted by: Jennifer

Home Town: Marietta, Georgia, USA

Living In: Kennesaw, Georgia, USA

Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.

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Breakfast Cake

Submitted by: Shari Hoffman

An easy to make coffee cake flavored with vanilla, brown sugar and cinnamon.

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Pineapple Puffs

Submitted by: RED26

These delightfully light little muffins are made with canned crushed pineapple and they 're delicately spiced with cinnamon.

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Breakfast Muffins

Submitted by: Carol Yarde

Your favorite fresh fruit works best in these simple, spongy muffins. And don 't hesitate to combine tastes, such as peach and raspberry.

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Mandarin Orange Breakfast Bites

Submitted by: Delores Thompson

These taste like doughnuts without the hassle of rolling out and frying. Our daughter likes me to have them waiting for her and her friends after school.