I loved these. I made them for Thanksgiving morning, and I mixed the dry ingredients the night before so I could just toss it all together and not measure anything in the morning. I didn't use muffin cups in the muffin tin, I just used my non-stick muffin pan and greased it. They popped out just fine, and none stuck at all (I probably could've just tipped it upside down and they would've all fallen out themselves). Also, with the muffin cups filled 2/3 of the way, it only made 9, but they were a good size that way. At the end, instead of rolling them in butter and the granulated sugar and cinnamon mix, I took them out of the tins when they were still hot and rolled them in powered sugar and cinnamon like you would with regular donuts. I thought these tasted great, nice and cakey and fluffy just like a donut! You could probably easily use these in one of those donut baking pans, or even use the dough to make cinnamon rolls with. Great recipe! :)
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